pickling

Sockeye salmon is a red fish belonging to the Pacific salmon family. She is often confused with chum because of

Cucumbers are an integral part of home spins. There are two ways to cook cucumbers: pickling and pickling.

Sauerkraut is one of the dishes that, with proper preparation, preserves vitamins and useful properties

Cabbage - a source of vitamins A, B1, C, B6, P, volatile, mineral salts available at any time of the year

Spicy seasoning, appetizing, has long been an integral part of many dishes. Adjika add

Invented many recipes for harvesting garlic, the ingredients of which are not only "roots" (heads

Beets are an appetizing and necessary vegetable, from which borsch is prepared, various salads and snacks.

Canned zucchini is a summer mood, kept in good shape. They have amazing

At a picnic, it is customary to fry kebabs, and pickled onions in vinegar will be the best salad option for delicious meat.

Ginger root is used in different forms and in different dishes. Found fresh, dried and powdered

Folk wisdom says - "Spring is red with flowers, and autumn with mushrooms." Love for mushrooms is no coincidence.

The end of summer is a joy for connoisseurs of honey mushrooms. Stumps and tree trunks are strewn with whole clusters of mushrooms.

Chum salmon is a delicious and nutritious salmon family fish. It contains a large amount of nutrients and

Horseradish is a valuable vegetable. Its root has a pungent pungent odor and a sweet taste that later

Salt pink salmon at home quickly and tasty - a simple task. The main thing is to decide on the way

Invented many recipes for cooking allsorts for the winter. Thanks to this diversity, every housewife

Butterfishes are a great snack to the table. They are served in marinade or used to make various salads.

In Russian cuisine, salted mushrooms are considered an exquisite delicacy, and butter is no exception. In salt form

How to salt salmon caviar at home tasty and fast? Simple enough. Need to find out

Red fish is a delicacy, the appearance of which on the table kindles a frantic appetite among guests.

Hello! Continuing the theme of cooking pickles, I will tell you how to salt mackerel at home

Salmon is a delicacy that can find a place on any table. Fish is incredibly healthy. With regular use

As you know, many people just love mushrooms. When visiting restaurants and cafes, they willingly order mushroom

Any salmon, salmon, chinook salmon, chum salmon, trout or pink salmon is perfect for salting at home.

How to salt herring at home tasty and fast? Let's take a look at nine step-by-step recipes

Cabbage is a healthy vegetable plant high in vitamin C and minerals.

Continuing the filling of the section "Recipes", I decided to write an article on how to deliciously salt the lard at home.

Outside the window, the season of fruits and vegetables is in full swing. During this period, the hostesses make a variety of pickles.

Vegetable preservation is sold everywhere, but many housewives still prefer to salt tomatoes on

The season of the striped berry is slowly approaching the end and over time the last fruits will disappear from the beds and

Peach is an amazing and healthy fruit, pleasing with a juicy structure and incredible taste. In high season

You can cook mushrooms in home conditions in different ways - fry, boil or pickle for the winter.

I would like to see dishes from mushrooms on the table not only during the season, but also in the winter. Aspen mushrooms for the winter

There are many recipes for cooking eggplant in the summer, when the fruits are saturated lilac

Mushrooms - the most popular product that gives the autumn season. Collecting them is a pleasure, but cooked

Pickled oyster mushrooms can be found not only on store shelves. Delicious oyster mushrooms are easy to pickle

They begin to stock up conservation from the summer period, as the climate is very severe. Mushrooms do not bypass the side.

To replenish the useful vitamins and minerals that are saturated with pepper, you need to be able to properly

Valui (gobies, mushrooms, flies, fists) - mushrooms, the taste of which is estimated as bitter, tart.

Gala dinner, fun feast with friends, family dinner - weighty arguments for the ability to pickle

Nature has given mankind many delicious products, the most popular of which are growing

Shrimps are mushrooms that are often found in the forest, but are little known to beginner mushroom pickers. Experienced connoisseurs

Volnushki are included in the category of conditionally edible mushrooms.In some countries of the world they are not consumed, but

The topic of today's conversation will be the harvesting of beans for the winter. In the article I will tell you how to preserve

Ginger mushrooms belong to lamellar mushrooms and are ideal for salting for the winter. Their name matches

With the onset of autumn, housewives wonder how to salt chanterelles for the winter at home.

Pickled apples are an amazing product for which fresh apples are soaked in the composition

Sterlet is an elite representative of the sturgeon family. Dishes made from it are

With the approach of autumn, mushrooms appear in numerous stocks of hostesses: pickled, frozen

You don’t need to be a genius in the field of network technologies to find out how to salt the breasts for the winter hot and