beverages

The word "compote" was first used in France. In our area, this delicious drink had a little

Vintage wines from shops and supermarkets no longer surprise anyone. Here comes homemade wine

Kvass is a traditional drink with a rich history dating back centuries. In ancient Russia, it was cooked everywhere.

Oat kvass is an invigorating and refreshing drink with an unusual white color and an unusual taste.

Horseradish is a valuable vegetable. Its root has a pungent pungent odor and a sweet taste that later

Chicory in kvass is a breath of fresh air in a classic recipe. With the addition of ground

Mulled wine is the favorite drink of many people, which is ideal for drinking in the cold.

In the article I will teach you how to cook compote from aronia at home, which will please the summer

Cranberry juice is a delicious drink that even a novice chef can cook. He easily overcomes

How to cook beet kvass at home? You will need two main components - fresh vegetables

To make kvass from kvass wort at home, you need a base, which is sold in

Hello! In the article I will tell you how to cook kvass from rye flour at home. Rye kvass

Malt based kvass is an excellent drink during hot and hot summer days with tonic properties

Compote is a drink whose main ingredients are berries, fruits, water and sugar.

A foamy drink with the addition of birch sap is the pride of national brewing. The recipe was invented by the Slavs.

Compote of dried fruits has long been a favorite drink for many. In ancient times it was called - broth.

The ability to make wine at home from berries or jam is a plus to the strength of any housewife.