slow cooker

Due to the deep history of the Tatar people, their dishes have acquired many variations. Traditional recipes

Couscous is a small grain of semolina covered with a layer of flour. It is recognized as the most useful cereal product.

In the world there are more than three hundred cooking options for fried eggs with different fillings. My recipes will be - tomatoes

Pickle can be prepared at home on different broths - fish, meat, vegetarian

Beef broth is a light meat broth used in dietary nutrition, digestive disorders

Making Easter cakes for Easter at home is a thankful task. Confidence that will be used

Stew - the colloquially used name for canned stew. For sale everywhere

Elk - healthy non-fat meat of a dark red color with a large number of veins. It looks like beef.

To make basturma at home, you will need a large amount of time (2-4 weeks) and a mixture

Many regularly consume marine fish, because in this nutritious product there are a lot of vitamins, and provided

People sometimes remember childhood. Those who attended kindergarten immediately come to mind the goodies that

Cottage cheese is a storehouse of trace elements and vitamins. It is saturated with protein, potassium, calcium, magnesium, copper, zinc

Chakhokhbili is not only a famous dish, it is a special pride of Georgian cuisine, when using spices and

How to make pilaf so that it becomes a table decoration, and not an ordinary rice porridge with meat? Everything is simple!

How to cook chicken stock? It’s easy to make chicken broth correctly and tasty. Need quality

Culinary offers a large number of delicacies that can satisfy gastronomic

Freshly baked, aromatic, ruddy and incredibly tasty muffin like everyone. How to make sausages in a dough

Childhood leaves a lot of culinary memories. Sometimes I really want to enjoy the taste of dishes that

Decades ago, mussels rarely hit the table of the average family, as they were considered a delicacy.

Chicken pilaf is a delicious dish for dinner or lunch with a harmonious taste and a memorable aroma.

Achma in cooking is a dish made of thin pita bread with layers of cheese. It is beautiful on

Today's story I will devote to the topic of cooking pea soup with meat, ribs, chicken at home.

I believe that the most favorable time for making cabbage rolls is spring. Spring in stores

Before I tell you how to cook beef and pork beef stroganoff at home, I will introduce

In this article, I will share secret recipes on how to cook a delicious borsch, so that you get a fragrant

Pumpkin is the undisputed leader among vegetables in terms of the amount of nutrients. This product has found application in cooking.

All housewives have a favorite pastime. Some are engaged in embroidery, others grow ornamental plants

I dedicate this article to a dish that everyone has known since childhood. I will tell you how to cook baked apples

For many, childhood is associated with a delicious, lush and fragrant dish - an omelette cooked in the oven.

Italian chefs know how to cook carbonara pasta at home. In Italian cuisine

You can cook the hodgepodge at home in a pan on the stove, in a slow cooker, in the oven in clay pots.

Let's figure out how to cook pearl barley on water at home to make it tasty, good

Cranberry juice is a delicious drink that even a novice chef can cook. He easily overcomes

How to cook frozen unpeeled shrimp? To properly cook shrimp at home, do not

Oven minced lasagna - a traditional Italian dish popular outside the Mediterranean

Cheesecake - a gentle and pleasant dessert with cream cheese, known throughout the world. Classic Cheesecake Recipe

The classic red bean lobio recipe is a culinary creation of the peoples of the western part of Transcaucasia

Frozen green beans are used both as a side dish and as an independent dish.

How to cook vegetable broth? To cook a delicious vegetable broth at home, you will need

Real pilaf is a delicious dish that can be served for a family dinner or a festive dinner.

The quality of modern products offered in stores and on the market is in doubt among consumers

With just a glass of peas and a little smoked ribs, you can serve the soup until you get bored. But cook

Traditional Russian classic cabbage soup was made from fresh or sour cabbage. They are good because they can

Broccoli is a healthy variety of cabbage. Contrary to herbal origin, it is satisfying and nutritious.

Offal is not popular just because not everyone knows how to cook it. Chicken Hearts

Pilaf is a favorite dish of many people, but not every hostess decides to cook a classic mutton pilaf

The pumpkin can rightfully be called a unique product, which contains everything that is necessary for a person

Previously, famous chefs prepared vinaigrette, and the dish itself was found only on the royal table.

In today's article I will tell you how to cook semolina without lumps. Many novice cooks desire

Charlotte is a sweet dessert based on biscuit dough and sour apples. Getting ready fast

Mushroom dishes belong to the place of honor in Russian traditional cuisine, so in the article I will tell

The ability to cook dinner quickly and tasty is useful to every housewife who comes after work and wishes

Buckwheat or Greek wheat is one of the most popular types of whole grains consumed by mankind.

Compote of dried fruits has long been a favorite drink for many. In ancient times it was called - broth.

Pilaf is an oriental dish. There are many variations of its preparation, but all of them are united by common

Many people wonder how to cook friable rice for a side dish. And this is no accident, because the recipes of dishes

Capercaillie is a rare bird that is difficult to find even for an experienced hunter. However, sometimes she manages to shoot.

For a variety of home menus, offal is sometimes used, including pork liver.

There is a desire to cook an unusual dish, but the fantasy has dried up? Culinary specialists know a lot of recipes from potatoes

Lasagna is rightfully considered a symbol of Italian cuisine, where it has the same significance as pizza and pasta.

Cooking knows many methods for preparing pastille: recipes passed down from generation to generation, copyright

Many housewives cannot imagine how tasty and healthy turnip is, especially if it is cooked deliciously.

It is difficult to find a person who consciously refuses meat, alluring with sight and smell. An exception