marinades

Cabbage - a source of vitamins A, B1, C, B6, P, volatile, mineral salts available at any time of the year

Spicy seasoning, appetizing, has long been an integral part of many dishes. Adjika add

Invented many recipes for harvesting garlic, the ingredients of which are not only "roots" (heads

Beets are an appetizing and necessary vegetable, from which borsch is prepared, various salads and snacks.

At a picnic, it is customary to fry kebabs, and pickled onions in vinegar will be the best salad option for delicious meat.

Ginger root is used in different forms and in different dishes. Found fresh, dried and powdered

Folk wisdom says - "Spring is red with flowers, and autumn with mushrooms." Love for mushrooms is no coincidence.

The end of summer is a joy for connoisseurs of honey mushrooms. Stumps and tree trunks are strewn with whole clusters of mushrooms.

Pollock with marinated carrots and onions is a simple and tasty domestic dish, familiar from the Soviet period.

Butterfishes are a great snack to the table. They are served in marinade or used to make various salads.

Mutton has always been considered a delicacy of oriental cuisine. Recently, this type of meat has begun development

Outside the window, the season of fruits and vegetables is in full swing. During this period, the hostesses make a variety of pickles.

Vegetable preservation is sold everywhere, but many housewives still prefer to salt tomatoes on

The season of the striped berry is slowly approaching the end and over time the last fruits will disappear from the beds and

Peach is an amazing and healthy fruit, pleasing with a juicy structure and incredible taste. In high season

Mushrooms boil mushrooms at home can be prepared in different ways - fry, boil or pickle for the winter.

Pickled oyster mushrooms can be found not only on store shelves. Delicious oyster mushrooms are easy to pickle

Shish kebab is a fragrant, attractive and tasty dish that accompanies us throughout the warm season.