carp

Carp is a freshwater fish whose meat contains many vitamins, for example: E, B1, B3, C, B6, B9, A, B12

Cutlet in the modern sense is a tasty and nutritious dish in the form of a tortilla from meat, poultry or

Taste freshly caught fish from a cauldron, appetizingly fragrant on the banks of the river, meet your beloved

Fish is useful at any age. It is rich in vitamins, micro and macro elements. Fish protein is digested

Chowder - an ancient Slavic dish based on fresh fish. Cooked for a long time, but it is popular