How to make pizza dough without yeast - 6 step-by-step recipes

Pizza - an Italian dish famous all over the world. The first recipe for this wonderful treat appeared centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Calorie Dough

I want to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, the daily use of which is fraught with obesity.

The calorie content of the pizza dough depends on the filling and flour base used. In 100 grams of dough, 265 kcal in milk and 243 kcal in kefir. If the base is made on water, the figure is at the level of 215 kcal. This product can be used without fear by people who aspire To gain weight.

Yeast-free pizza dough as in a pizzeria

People who regularly visit a pizzeria and order a signature dish know that the base of a classic open pie is thin and crispy. To conduct a tasting of a culinary masterpiece, it is not necessary to go to a cafe, since dough without yeast as in a pizzeria is easy to make at home.

• Preheat the milk to 30 degrees. Add eggs and vegetable oil, whisk. Use a mixer to speed up the process.
• In a separate bowl, mix the flour with salt. In the resulting composition, make a small depression and pour the egg mixture into it, gently kneading the dough.
• Knead by hand until a smooth, elastic mass is obtained. Hold the dough under a moistened towel and roll into a thin layer.

The technology for preparing a classic thin dough without yeast is as simple as possible, but there is one feature. When baking in the oven, do not dry the flour base, otherwise the result will disappoint.

Classic kefir pizza dough without yeast

The recipe for a yeast-free pizza dough, which I will describe below, in the circle of professional chefs is considered the most correct. The use of kefir helps to bring the taste of flour base to a new level. And it cooks incredibly fast, which reduces the cooking time of your favorite pastries.

• Kefir - 1 glass.
• Flour - 2 cups.
• Eggs - 2 pcs.
• Vegetable oil - 20 ml.
• Soda - 0.5 teaspoon
• Salt.

1. Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Insert the egg mixture into the dough with half the butter.
2. Mix the contents of the dishes well with a spoon and gradually add the remaining flour. If the flour base is too thin, add more flour. The main thing is not to overdo it.
3. Set the dough aside for 15 minutes, then roll it out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, the classic base on kefir for an open pie is done quickly. I do not exclude that the first attempt will fail. Do not be discouraged and practice, mastery comes with time.

How to make a quick dough without yeast on the water

The base from the kefir yeast dough is more lush and tender. But tasty dough can be made on water and without yeast.To make the base soft and absorb the filling juice, roll out not too thin.

• Water - 0.5 cups.
• Flour - 2 cups.
• Egg - 2 pcs.
• Vegetable oil - 2 tablespoons.
• Salt - 1 teaspoon.

1. Pour flour into a deep bowl, add salt. In a separate bowl, combine vegetable oil with eggs and water, whisk. Pour the resulting mass into the flour, kneading.
2. The flour base is pretty sticky. For this reason, periodically sprinkle your hands with flour. When the dough becomes elastic and gets rid of stickiness, form a ball, put in a pan and cover with a towel.
3. After a third of an hour, the dough is ready. Roll it into a layer. A quick option without yeast on the water is combined with any filling. Some even add Korean carrots.

As you can see, a quick pizza dough is made from the simplest ingredients, but in combination with the filling it provides the finished dish with incredible taste and aroma. Be convinced of it, having tested the recipe in practice.

Simple dough without yeast in milk

The recipe has several advantages, including ease of cooking and low time consumption. It takes less than 30 minutes to prepare a simple base for pizza with milk, and the airiness and splendor of the treats will repel even yeast baking.

• Egg - 2 pcs.
• Flour - 2 cups.
• Milk - 125 ml.
• Vegetable oil - 2 tablespoons.
• Salt - 1 teaspoon.

1. Sift the flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. The main thing is to mix the ingredients well. Beat the mass until foam is not necessary.
2. In the milk-egg mixture, gradually add to the flour, stirring the dough with a spoon. Wait a few minutes for the flour to soak in vegetable oil and liquid. During this time, a sticky mass forms.
3. Knead the dough well. To do this, put it on a table sprinkled with flour and knead for 15 minutes. The result is a smooth, elastic mass. Make a ball and hold it under a warm, moistened towel for a quarter of an hour.

After the time has passed, roll the dough thinly, put on a greased baking sheet, distribute the cheese, fish or vegetable filling and put it in the oven. From this amount of dough, you get at least two pizzas.

Tasty pizza dough on sour cream

A delicious pizza dough based on sour cream is characterized by a soft and delicate structure, complemented by excellent taste, such as manna. At the same time, cooking takes less time than in the case of the yeast counterpart.

• Flour - 2 cups.
• Sour cream 20% - 1 cup.
• Egg - 2 pcs.
• Butter - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt - 0.5 teaspoon.

1. Sift wheat flour into a large bowl. In the hole in the flour, break the eggs, add sour cream, butter and salt with sugar. Knead the dough, rubbing the ingredients well. For convenience, I recommend first combining sour cream with eggs, and mix the resulting mixture with flour.
2. Make from dough ball. It’s not scary if the flour base sticks to your fingers a little. The main thing is to easily roll out. Cover the dough with cling film and leave aside for 40 minutes.
3. After time, roll out the dough into a round layer with a thickness of 2-3 mm. The result is a thin pizza on sour cream with a crust. If you like the lush open version, make the base thicker.

Pizza dough made on sour cream is combined with any filling. Bake the dish in the oven at 180 degrees, laying the billet on a greased baking sheet or in a mold with the bottom covered with cooking paper.

How Italians make pizza dough

In the final part of the article I will tell you how Italians prepare dough for pizza. They make an open cake on a thin base made on water with the addition of olive oil.Italians do not use eggs, milk and other additives, and yeast is an essential component. Thanks to this composition, the dough after baking is thin and crispy, and pizza - more delicious and appetizing.

• Flour - 1 kg.
• Water - 600 ml.
• Fresh yeast - 50 g.
• Olive oil - 6 tablespoons.
• Sugar - 2 tablespoons.

1. Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and mix. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small depression in the resulting slide.
2. Pour salt water and a yeast mixture into a hole, add olive oil. At the initial stage, knead the mass with a spoon, after - with your hands. Stir until the stickiness disappears.
3. Put the dough in a bowl sprinkled with flour, cover with a towel and leave in a warm place for an hour and a half. Knead the rising mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and put on a baking sheet. Cover the bottom of the mold with paper.
4. If you plan to bake one pizza, place the remaining dough in a plastic bag or in a food container with a lid and refrigerate. Shelf life is 3 days. According to Italians, a delicious pizza is obtained from a flour base that has been infused in the cold.

To make pizza, coat the dough with tomato sauce and dry or fresh basil. In the classic Italian recipe, this spice is necessarily present. Put the filling, cover with a layer of grated cheese and bake in the oven until ready. The cooking temperature is 200-300 degrees.

Italian chefs say that real pizza should be cooked on a thin layer of dough rolled by hand. The use of rolling pins and other kitchen appliances is not welcome, and any deviation from the generally accepted rules is considered unacceptable.

Pizza is considered a universal dish, as there are many options for filling. Culinary specialists use bacon, ham, seafood, mushrooms, vegetables, smoked sausage. The listed ingredients are laid out on a flour basis and baked in the oven under a layer of grated cheese.

Cooking dough at home is an integral element of pizza, playing the role of the base. Undoubtedly, in any store or supermarket ready-made basics are sold in assortment, but factory baking is inferior to the home analogue. Pizza dough is prepared with and without yeast.

Weight watchers, I advise you to cook pizza on the test without yeast, as in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less detrimental. Having prepared a snack with the addition of ham, parmesan, tomatoes and herbs, you will understand why there is so much happiness in the life of Italians. Popular recipes for flour without yeast can be found below.

Fortunately, we are not Italians and can cook pizza, guided by desires, imagination and taste preferences. This is the beauty of cooking at home. Good luck!