What can be cooked from turnips to make it tasty

Many housewives cannot imagine how tasty and healthy turnip is, especially if it is cooked deliciously. In the article I will consider a special cooking method, which involves the use of special pots. First, the vegetable is boiled, then the inner pulp is removed with a spoon.

The thickness of the walls of the pot is about one and a half centimeters. Upon completion of the preliminary stage, the pots are filled with minced meat. I like to experiment with the filling - I use sweet cereal, mushroom and meat components. I take any meat, but I prefer mushrooms oyster mushrooms.

Turnip in a pot of mushrooms

Regardless of the chosen filling, I note that the dish in natural pots will turn out to be very fragrant.

• Peel the mushrooms, chop finely, mix with chopped onions.
• Place the mass in a frying pan, season with spices, fry over low heat until the liquid has evaporated from the mushrooms and they are browned.
• Mix the resulting frying with chopped turnip pulp and fill with the resulting mass of pots.
• Put the natural pots with the filling into the form, pour over the tomato sauce.
• It remains to send in the oven for a quarter of an hour at 190-200 degrees. Bake under the foil.

If you do not like tomato sauce, feel free to replace it with milk-based sauce. As a result, get a different taste.

How to cook in a slow cooker

Turnip is rich in vitamins, carotene, fiber and mineral salts. Although it contains a lot of sugar, you can’t name a lot of calories.

The human body perfectly assimilates the root crop. It counteracts inflammatory processes, quenches pain, and has a diuretic effect. Nutritionists recommend that people who want to lose weight include this vegetable in their diet.

In the old days, turnips were used to make parenki, which replaced sweets. It is suitable for mashed potatoes and side dishes, it is stuffed, baked, even stewed. I will teach you how to cook it in a slow cooker.

• turnip - 1 pc.;
• chopped meat;
• eggs - 1 pc.;
• onion - 1 head;
• hard cheese - 100 g;
• salt, spices.

1. Gently peel the skin with a thin, sharp knife.
2. Turn on the slow cooker, activate the “Soup” mode, boil the root crop until ready in water with a small amount of edible salt. Readiness level by piercing with a fork.
3. Peel onion, chop finely, mix with egg and minced meat. It remains to salt and mix thoroughly.
4. Remove the core from the boiled vegetable, and fill the resulting cup with the filling.
5. Pour a little oil into the container of the multicooker and lay out the workpiece. Cook for about an hour in the “Baking” mode.
6. Sprinkle with grated cheese a quarter hour before the end.

Before serving, do not forget to sprinkle the treat with chopped herbs. I recommend serving with sour cream. Turnip cooked in a slow cooker combines perfectly with this fermented milk product.

Cooking turnips delicious for a child - 3 recipes

I will introduce three recipes that are ideal for children. Each of them is good and unique.I advise you to cook them all that choose the best.

With sour cream

• turnip - 150 g;
• sour cream - 50 ml;
• onion - 20 g;
• greens - 1 bunch.

1. Gently clean the main ingredient, place in the form, add water and bake in the oven until half-cooked.
2. Get a baking sheet, chop the root crop, mix with chopped onions and sour cream.
3. Return the pan to the oven and bake until a crust forms.

Children will appreciate this treat. If your child does not like vegetables, pay attention to the second recipe.

With apples

• turnip - 4 pcs.;
• butter - 50 g;
• apples - 2 pcs.;
• sugar - 50 g.

1. Peel turnips and cut into cubes. Put in a pan, add butter, a little water and put on the stove to stew.
2. After 15-20 minutes, put the chopped apples together with sugar and continue stewing until cooked.

If you cook turnips with prunes, you get a source of nutrients that takes care of the health of the kids.

With prunes

• turnip - 1 kg;
• flour - 30 g;
• butter - 30 g;
• milk - 300 ml;
• prunes - 200 g;
• sugar - 30 g.

1. Grind the vegetable and lower it in boiling water for about 5 minutes. During this time, bitterness will go away.
2. While the root crop is taking a “hot bath”, wash the prunes and remove the bones.
3. Boil prunes and discard in a colander.
4. Make a sauce of milk. Fry flour in butter, add hot milk, bring to a boil.
5. Add turnip with sugar and prunes to the sauce, mix, bring to a boil and simmer for about 5 minutes.

All recipes are very simple. If a turnip appears at your disposal, you will quickly and deliciously prepare wonderful meals for your children at home.

Turnip is a yellow root crop with a diameter of 20 centimeters and a weight of 10 kg. It is baked, stuffed, boiled, added to salads. Store at low temperature.

People turned attention to turnips for a long time. For example, earlier in Persia, Egypt and Greece they were fed slaves. She did not bypass Slavic cuisine, where she was present on the table with ordinary people and the nobles. Now, instead of this, root vegetables prefer potatoes.

If you have not bought or grown this vegetable before, I recommend this. Perhaps he will not like it, but do not exclude that everything will be the other way around, especially if you heed the advice.