Salad with crab sticks - the best recipes

Crab stick salad is an easy-to-cook dish. A real find for the hostess when you need to make a tasty and satisfying snack in a short period of time from a small amount of ingredients. Such a salad is prepared at home according to the classic recipe, with the addition of mushrooms, mussels, shrimps and even Chinese cabbage.

The traditional ingredients of the dish are imitation of crab meat, canned corn, chicken eggs and rice. Mayonnaise is used as a dressing. Fresh herbs (bunches of parsley or dill) are used for decoration. Salad with crab sticks is served in portions (in a bowl) or a large beautiful salad bowl. Ingredients can be laid out in layers, but more often mixed.

Classic recipe

• I put rice to boil in salted water. At the end, I rinse under running water. Spread on a plate to cool.
• I put the eggs in another pan. Pour cold water, boil hard boiled. After boiling, I wait 7-8 minutes. Fire is medium.
• Finely chop the crab sticks.
• I clean the boiled eggs. Finely chopped knife yolks with squirrels.
• I open a can of canned corn. I drain all the liquid.
• Mix in a large beautiful salad bowl. Add finely chopped greens. Dress with mayonnaise. Salt to taste.

Enjoy your meal!

The most delicious squid and crab stick salad

Squid salad and mussels - a real dream for seafood lovers. The dish is very tasty, because the imitation of crab meat goes well with shrimp, mussels and squid.

• Peeled Shrimp - 300 g.
• Squids - 3 carcasses.
• Crab sticks - 250 g.
• Mussels - 200 g.
• Eggs - 5 pieces.
• Cherry Tomatoes - 4 pieces.
• Mayonnaise - 200 g.
• Salt, black pepper - to taste.
• Greens - for decoration.

1. I start with boiling squid. I cook in slightly salted water for 60 seconds. Cut into thin half rings. In another pan boil shrimp and mussels. I cook hard-boiled eggs (7-8 minutes after boiling water).
2. I mix the finished ingredients in a large dish (I leave a handful of boiled shrimp for decoration).
3. I rub the eggs with a coarse grater. I cut the sticks into small pieces. Dress with mayonnaise. I put it in the refrigerator.
4. I serve in a chilled state. I decorate with cherry tomato halves and finely chopped greens.

Peking cabbage crab salad

• Beijing cabbage - 500 g.
• Crab sticks - 200 g.
• Eggs - 3 things.
• Corn (canned) - 200 g.
• Dill is half the beam.
• Sour cream - 2 large spoons.
• Mayonnaise - 2 tablespoons.
• Garlic - 1 clove.
• Ground black pepper, salt to taste.

1. My and finely chopped Beijing cabbage.
2. I take out thawed sticks from the packaging. Finely chopped.
3. I put the eggs to cook, after boiling I keep on medium heat in the region of 6-8 minutes. Cool, peel, cut with a knife.
4. In a salad bowl I combine three previously cut ingredients. Add the corn, after draining the liquid from the can.
5. Finely chopped dill, transfer to salad.
6. Cooking a delicious dressing dressing. In a separate plate I mix a couple of spoons of sour cream with mayonnaise. Add crushed garlic through a crush. I pour ground pepper. I am mixing.
7. I dress salad with Beijing cabbage, salt to taste.

How to Make Bean Salad with Crab Sticks

• Crab sticks - 200 g.
• Red canned beans - 200 g.
• Egg - 3 things.
• Homemade rye bread crackers to taste.
• Chives - 2 bunches.
• Garlic - 1 clove.
• Unrefined vegetable oil - 1 large spoon.
• Mayonnaise - for salad dressing.
• Salt to taste.

1. Boil the eggs. I cut the yolks with the protein. Finely chopped green onion.
2. I thaw thawed sticks into neat roundish.
3. I put it in the dish.
4. I take a little weathered brown bread. I cut into oblong strips. I additionally dry in the oven.
5. In a separate plate I mix the garlic passed through a press together with sunflower oil.
6. Salt and pepper ready-made bread. I water the resulting aromatic mixture. I give 2-3 minutes to soak. I put the crackers on a plate covered with a kitchen paper towel. Remove excess oil.
7. Add beans. I don’t pour the liquid from the jar into the salad. I put 1-2 large spoons of mayonnaise. Salt and pepper to taste.

To crunches crackers, add them immediately before use.

Original red salad

This incredibly delicious and uncomplicated salad is called the Red Sea. It looks elegant, tastes good thanks to a win-win combination of ripe and juicy tomatoes, sweet peppers and grated cheese.

• Tomatoes - 2 things.
• Crab sticks - 200 g.
• Cheese - 150 g.
• Sweet pepper - 1 little thing.
• Garlic - 2 cloves.
• Mayonnaise - 2 tablespoons.
• Salt, pepper - to taste.

1. I take my favorite hard cheese. Grate.
2. I mix in a separate bowl with bell pepper, fresh tomatoes, chopped straws and crab sticks.
3. Homemade sauce will consist of two main components: garlic, passed through a special crush, and low-fat mayonnaise. To taste, add salt and a little black pepper for spiciness.
4. Dressing a salad.

It is preparing very fast. I recommend eating right away.

Pineapple and Cheese Recipe

• Canned pineapples - 1 can.
• Crab sticks - 300 g.
• Corn (canned) - 200 g.
• Eggs - 5 pieces.
• Hard cheese - 100 g.
• Dill - 1 bunch.
• Garlic - 1 clove.
• Mayonnaise to taste.

1. I put hard boiled eggs. While the products of animal origin are being prepared, I am engaged in cutting sticks and pineapples. I put it on a plate.
2. Cheese (necessarily hard variety) I rub on a grater with a large fraction.
3. I carefully pour the excess liquid out of the corn can. Add to the salad.
4. I pass the garlic through the press.
5. I have cooled and cooked eggs from the shell. I rub on a vegetable grinder with a large fraction.
6. Dress with mayonnaise, mix. I decorate the top with finely chopped dill. One branch is enough.

Puff recipe with apple and cheese

Crab salad can be served in a large dish or in small transparent serving portions. Layer-by-layer technology is an interesting alternative to the traditional recipe with mixing in the mass. It will surprise not only loved ones, but also guests. Be sure to try it!

• Crab sticks - 1 pack.
• Eggs - 6 pieces.
• Onion - 1 head.
• Apple (green) - 1 little thing.
• Cheese - 100 g.
• Butter - 50 g.
• Mayonnaise - 150 g.

1. Boil eggs on the stove. I fill it with cold water to cool faster and easier to clean. Separate the squirrels from the yolks. I rub on a grater (yolks on small, squirrels on large). I lay out on separate plates.
2. I clean the onion from the husk.I cut into thin half rings.
3. I take out the thawed crab product from the shells. I cut into thin parts.
4. I rub heavily frozen butter on a grater. I do the same with an apple.
5. I proceed to assembly in a large festive plate.
6. The basis is egg white. Next comes the bow.
7. Then cheese and butter. Following is the mayonnaise layer, and only then sticks.
8. After simulating crab meat, I make a layer of grated apple. Then again the mayonnaise net.
9. The last layer is a beautiful and uniform decoration of yolks.
10. Sending to the refrigerator. I let it brew for 30-40 minutes. I serve on the table and treat relatives or guests.

Recipe with Potatoes and Carrots

• Crab sticks - 400 g.
• Carrots - 2 things.
• Potato - 3 tubers.
• Canned Corn - 250 g
• Onions - 1 small onion.
• Chives - 1 bunch.
• Eggs - 2 things.
• Fresh cucumber - 1 little thing.
• Mayonnaise - 150 g.
• Salt, ground pepper - to taste.
• Dill - for decoration.

1. Boil vegetables in their uniforms. After boiling water, add a little salt to the pan.
2. In another pan (smaller) I cook hard-boiled eggs, when they cool, I rub them on a vegetable grinder.
3. While the vegetables are boiling, I proceed to chop the chopsticks and onions into cubes and half rings, respectively. Then I cut a bunch of green onions.
4. I put the boiled vegetables to cool.
5. I open a can of corn. I drain the liquid, put it on a plate.
6. I cooled peeled vegetables (potatoes and carrots). I begin to cut into medium-sized cubes.
7. I collect the prepared ingredients in a large dish. Pepper and salt, season with mayonnaise (to your taste) and mix thoroughly.
8. I let it brew, sending it in the refrigerator for 20-30 minutes.
9. I serve in beautiful plates, making a "frame" of fresh cucumber. I recommend removing the peel from the vegetable. I decorate on top with a sprig of dill.

A simple lean recipe with mushrooms

The simple way to cook for post without adding eggs, but with mushrooms and special lean mayonnaise. It turns out tasty and healthy.

• Crab sticks - 200 g.
• Onions - 1 little thing.
• Rice - 150 g.
• Canned Mushrooms - 250 g.
• Corn - 1 can of a standard 400-gram volume.
• Lean Mayonnaise - 150 g.
• Salt - 8 g.

1. Thoroughly wash my rice. Spread in a pan, pour cool water in a ratio of 4: 1. Turn on the stove. I cook for 20-25 minutes. I put it in a colander, taking my time, rinsing it under running water several times. Allow excess fluid to drain.
2. I open jars of corn and mushrooms (to your taste). I carefully remove the liquid from the first tank. Spread the corn.
3. I take out a pack of sticks. I shoot films. I cut into thin round round ones.
4. I clean onions. Mine. I cut into half rings.
5. I dry my mushrooms. Finely chop on the kitchen board.
6. I collect all the products in a plate. Add salt and mayonnaise product for fasting.
7. Mix thoroughly. I decorate a lean salad with parsley leaves.

Eat for health!

New and unusual recipes

I will consider non-standard options for crab salad with the addition of special components, bold decisions, notes of originality when serving. In general, try and surprise!

Fried sticks and champignons

• Fresh champignons - 300 g.
• Imitation crab - 400 g.
• Onions - 1 head.
• Egg - 4 things.
• Vegetable oil - 2 tablespoons.
• Salt, black pepper, mayonnaise - to taste.

1. I wash the champignons. I cut into small plates.
2. I cut the imitation of crab meat into neat roundish.
3. I’m cleaning the onion. I cut into half rings.
4. Getting to frying. Turn on the stove. I heat the pan with vegetable oil. Sending to fry the onion until light golden color. I mix, avoiding burning.
5. I send chopped sticks and chopped champignons to the pan. Gently stir.
6. Boil hard-boiled eggs.I remove the shell. Grind with a knife.
7. I collect food in a salad bowl.
8. Dress with mayonnaise, I prefer low-calorie. Stir, pepper and salt to taste.

Cooking with Avocado

Light salad with low-fat mayonnaise, avocado and celery. Very useful. It contains a large amount of vitamins.

• Crab sticks - 250 g.
• Avocado - 1 little thing.
• Lemon - half.
• Celery - 2 things.
• Mayonnaise - 150 g.
• Salt, ground pepper - to taste.

1. Finely chop the avocado. Spread in a salad bowl. Sprinkle with freshly squeezed lemon juice. Leave for 5-10 minutes.
2. Add finely chopped celery.
3. I get the crab imitation from the packaging. Each cut into thin parts. Cut celery, shift to avocado. I am mixing.
4. Salt, pepper to taste, season with mayonnaise.
5. I put it in the refrigerator for 30-40 minutes to soak. It is better to eat in one go, judo is poorly stored in the refrigerator.

Korean carrots and olives

It is preparing very fast. You need to boil the eggs, everything else will take no more than 10-15 minutes.

• Crab sticks - 300 g.
• Olives - 100 g.
• Boiled eggs - 2 things.
• Korean Carrot - 150 g
• Salt, olive mayonnaise - to taste.
• Fresh greens - for decoration.

1. I open the package with the crab product. I cut into small cubes. I leave part for decoration.
2. I take out the pitted olives from the can. I drain the liquid. I cut into thin circles.
3. I clean the boiled eggs. For convenience and speed shredder directly on the hand.
4. I connect the components. Add sharp Korean carrots (additionally grind or not - a matter of taste). I squeeze mayonnaise out of the bag, use olive, 67% fat.
5. Mix well, salt to taste.
6. I lay out in portioned bowls. I decorate with sprigs of greenery (for example, dill) and a half of the stick.

Beets and Cheese

Beets and crab sticks are an interesting combination in one salad. Dressed with garlic-mayonnaise sauce, giving piquancy.

• Beets - 200 g.
• Chicken eggs - 2 things.
• Hard cheese - 100 g.
• Crab sticks - 200 g.
• Garlic - 2 small wedges.
• Mayonnaise - 3 tablespoons.
• Salt to taste.

1. I put the beets in a pot with cold water. Boil until soft. To quickly cool down, substitute under a stream of ice water. After 5-10 minutes, the vegetable will cool. I start cleaning. I rub on a vegetable grinder with a large fraction. I am cooling.
2. In another small saucepan, I set eggs to cook. Boil hard boiled. Pour cold water to simplify the cleaning process. I cut into cubes.
3. I cut the imitation of crab meat into thin parts.
4. I rub cheese on a large vegetable grinder.
5. I clean the garlic. I pass through a special garlic squeezer (press) in a separate plate. Add mayonnaise. I mix until smooth.
6. Mix in a large and beautiful plate. Salt and add black ground pepper to taste. Dress with garlic-mayonnaise sauce. I am mixing.
7. When serving, be sure to use fresh herbs for decoration.

Cabbage, apples and crackers

A non-standard salad, the spicy taste of which is given not so much by the ingredients as by a delicious dressing of mayonnaise, mustard and sour cream. You’ll just lick your fingers!

• Imitation of crab meat - 5 pieces.
• An apple is half the fruit.
• Onions - half of the onion.
• Canned corn - 3 large spoons.
• Eggs - 2 pieces.
• Cabbage - 200 g.
• Rye crackers, salt to taste.

• Yogurt - 1 large spoon.
• Mayonnaise - 2 tablespoons.
• Mustard (medium) - 1 small spoon.
• Ground black pepper - 3 g.

1. I start with shredding cabbage. I chop my chopped white vegetable thoroughly with my hands.
2. I clean the apple from the peel. I cut half into small cubes.
3. I clean the onion. Finely chopped.
4. I open a can of corn. Gently drain all the liquid.
5. I release the imitation of a crab from the films. I cut into round pieces.
6. I boil hard-boiled eggs on a vegetable grinder.
7. I spread all the ingredients in a salad bowl.
8. I prepare the sauce in a separate bowl. Mix low-fat yogurt with mayonnaise. I put a spoonful of mustard and a little ground pepper for a pungent taste. Mix well.
9. Dressing up the salad. Mixing again.

Calorie content

Due to the different energy value of the products, different cooking techniques and recipes variability, it is necessary to calculate the calorie content in each case.

These are light salads without boiled rice. A lot depends on the gas station. Mayonnaise, which has a different fat content (classic Provence, low-calorie, etc.), is considered a traditional cold sauce. If desired, replace it with low-fat yogurt.

Prepare crab salad in one of the many available ways, choosing the optimal ratio of your favorite ingredients and choosing the type of design. Let the guests be surprised at your culinary talents, and your family and friends will once again enjoy a tasty and satisfying snack.

Good luck!