How to cook boiled pork at home - 4 recipes

It is difficult to find a person who consciously refuses meat, alluring with sight and smell. The only exceptions are true vegetarians. Boiled pork is a dish that began to be prepared in antiquity. Nowadays, boiled pork is often found on tables. You will learn how to cook pork boiled pork at home in the oven in my article.

Cooking boiled pork in a simple way

Now I will tell you how to cook boiled pork in a simple way at home. Following the recipe you will create aromatic and spicy meat. Let's get started.

• I also dry my pork. I make deep cuts on both sides and gently stuff with chopped garlic.
• I make narrow cuts along a piece of tenderloin and put strips of bacon in them. You can do without this, but with bacon the dish turns out more juicy.
• I mix pepper, spices and salt. Often I use a mixture of spices, which includes carrots, ginger, cardamom and herbs. I roll the pork in a mixture and wrap it in food foil.
• I bake meat in the oven. The baking time directly depends on the shape of the piece of meat. If it is long and narrow, bake for 90 minutes. I keep a round piece in the oven for a third of an hour longer.
• After 60 minutes I check the readiness. To do this, slightly open the foil and pierce the boiled pork with a narrow knife. If the knife passes easily, and with light pressure the transparent juice protrudes, this means that the dish is ready.
• It remains to remove the top layer of foil and bake the meat for several minutes.

I cook home-made boiled pork according to this recipe both in cold and in hot form. Garnish pasta or buckwheat.

Home-made pork pork recipe

Now, dear readers, you will learn how to cook boiled pork at home. The recipe that I will give will help to make soft and juicy meat, which is not a shame to include even in new year menu. Go.

• pork pulp - 1 kg
• garlic - 4-5 cloves
• mustard - a few tablespoons
• sugar - 0.5 teaspoon
• salt, bay leaf, chili and black

1. Sprinkle pork pulp with pepper and salt, then put garlic on it, sliced ​​into thin slices. I carefully wrap a piece of meat in food foil. At the same time, I try to prevent the garlic plates from moving.
2. I leave the future boiled pork in this state for 40 minutes. During this time, the whole dish is saturated with the aroma of spicy spices and garlic.
3. I spread the pork in a frying pan and send it to the oven, preheated to 180 degrees in advance. Bake all 60 minutes.
4. I take the pan out of the oven, carefully tear off the foil and return it back. For the appearance of a delicious and golden crust, periodically pour meat on the juice formed in the foil.
5. I keep the pork in the oven for about 60 minutes. A few minutes before cooking, spread the meat with mustard, after which I pull it out and let it cool. Boiled pork is ready.

How to cook aromatic boiled pork

Fragrant boiled pork will be the decoration of any festive table. Tender meat will appeal to all guests who taste this treat.

• pork pulp - 1 kg
• kvass - 0.5 l
• garlic - 3 cloves
• bow - 1 head
• salt, dried melissa, black pepper,

1. I wash and dry the meat well.
2. I clean the onion and garlic and cut into thin strips.
3. Using a thin knife, carefully make small cuts in the meat and stuff it with garlic and onions.
4. I add salt, pepper and put it in a deep bowl. Most often I use a pan. Pour the meat with kvass, add lemon balm and bay leaf. I leave it to marinate for two hours, then transfer it to the baking dish and send it to the oven.
5. Bake pork for 180 minutes. At the same time, I pour the marinade every 15 minutes.

Juicy and fragrant boiled pork in foil

During cooking, dried lemon balm is often replaced with mint or other spices. Before serving, let the boiled pork cool and carefully cut into slices. Traditionally I dress the ready-made home-made boiled pork with mustard, horseradish or vinegar based on herbs. In some cases, I serve a vegetable dressing or salad.

Sausage Recipe in a Multicooker

Boiled pork in a multicook is a universal dish. It will replace store sausage and at the same time it will differ in natural meat, lack of preservatives and dyes.

In addition, boiled pork is an excellent appetizer that can decorate a festive table.

• pork pulp - 1.5 kg
• seasoning for meat - a teaspoon
• marjoram - teaspoon
• garlic - 3 cloves
• mustard powder - 0.5 teaspoon
• black pepper, red hot pepper and ground sweet paprika

MARINADE:

• water - 2 liters
• allspice - 4 peas
• bay leaf - 3 things
• garlic - 3 cloves
• pepper, salt

1. I wash my meat with a towel and shape it by tying it with thread.
2. I spread the ingredients for the marinade in a saucepan, bring to a boil and let cool. I put the meat in the marinade and set in a cool place for 5 days. If the piece of pork is small, marinate for three days.
3. During the pickling, I turn the meat several times. As a result, it is evenly salted. In the case of a large piece, I use a syringe to inject the marinade inside.
4. I take the pork from the marinade and dry it. In a deep bowl I mix red pepper, marjoram, paprika, seasoning for meat, black pepper and garlic and add olive oil. I rub the boiled pork with the mixture and send it to the refrigerator for 2 hours.
5. I put the meat in a baking sleeve and send it to the slow cooker. I lightly grease the bottom. I close the multicooker lid and carcass for 120 minutes.

At the end of cooking, I take out the resulting dish and let it cool. If you want to cut the boiled pork beautifully and thinly, put it in the refrigerator for a while. Serve on the table with buckwheatpotatoes or mushrooms.

Video home-made boiled pork recipe

So my article came to an end. In it you learned 4 proven recipes for cooking boiled pork. Cook, delight your relatives with delicious dishes, and they will thank you with their love. I will be glad to hear your opinion and read the comments.