The main rule when cooking is to choose and choose the right products. I will tell you how to cook pancakes with cottage cheese, which will always help out when guests unexpectedly arrive or you are late.
Often I bake pancakes on milk or kefir. If stocks in the refrigerator disappear, helps out water and sour cream.
Every woman thought at least once in her life the question “What is tasty and quick to prepare for breakfast?” In cooking, a huge number of recipes for interesting dishes. And to decide which one is better is difficult, therefore, every housewife experiments until she finds her own.
Classic recipe for cottage cheese pancakes
My recipe is for 10 pancakes.
- For the test:
- flour 2 cups
- milk or kefir 2 cups
- chicken egg 3 PC
- sugar 2 Art. l
- salt ¼ tsp
- sunflower oil 2 Art. l
- For filling:
- cottage cheese 500 g
- butter 30 g
- chicken egg 1 PC
- sugar 2 Art. l
- vanillin ½ tsp
- How to bake pancakes: We heat the pan, if the oven is not in a heated pan, it’s not pancakes, but pancakes that come out. Before the first pancake, grease the pan with butter or sunflower oil, fat or lard. Subsequently, oil is not necessary to add.
- Pour a small portion of the dough into the frying pan, smoothly distribute throughout the entire area.
- Bake for 1.5-2 minutes, until tender golden color. It is important not to go anywhere, so as not to burn.
- As the pancake is fried, gently with a spatula or a special knife with a rounded tip, turn it on the back side. Fry for another 1.5-2 minutes.
- We shift to a deep plate, grease with butter on one side. Similarly, fry the remaining pancakes, carefully stacking them in a stack. It is advisable to cover, in order to avoid drying of the edges.
- Cooking the filling and wrapping the pancake: Carefully rub the cottage cheese with sugar (you can skip it through a meat grinder to save time), add sour cream (you can replace it with butter), eggs, sugar and vanillin (add as desired).
- Mix thoroughly until smooth. Be sure to taste it. If something is missing, add.
- Take a pancake, put 1-2 tablespoons of the filling on the edge. Wrap it with an envelope - twist to the middle to cover the filling.
And the final step.
Pancakes are ready!
We shift to a beautiful dish and serve. The pancakes are delicious, both hot and cold. Before serving, pour sour cream, condensed milk or jam on top. Bon Appetit!
