What to cook for dinner fast and easy

The ability to cook dinner quickly and tasty is useful to every housewife who came after work and wants to surprise the household. It happens that before the arrival of the guests there is little time left, and it is necessary to do something simple, but very tasty and nutritious.

The article presents a collection of simple dishes prepared in a slow cooker, oven or on a stove at home. Choose a step-by-step recipe that is attractive and affordable for the ingredients and start the cooking process.

What to cook for dinner with potatoes

Rustic potato with onion and garlic

A quick and easy potato dinner option. Universal side dish for chicken, fish, pork and beef cutlets. Perfectly in harmony with fresh vegetables.

• My potatoes under running water. If desired, you can scrape the skin from fresh potatoes. I cut into medium slices.
• Gently brush and rinse the garlic and onions. Finely chop. A little shredder on thin half rings, garlic - on small particles. Spread in a pan. Fry until golden brown. I stir, not allowing burning.
• Spread the finished onion-garlic roast. Next I send fried potatoes. I cook on both sides until golden brown. Spices (salt and pepper) add to taste.

I serve with garlic and onion, garnishing with finely crushed fresh herbs. I prefer to use parsley with roasted and roast potatoes.

Fried potatoes with mushrooms

• Fresh mushrooms - 500 g,
• Potato - 1 kg,
• Garlic - 2 cloves,
• Onions - 1 large-sized head,
• Vegetable oil - for frying,
• Salt, pepper - to taste,
• Greens - for decoration.

1. Freshly mushrooms (any to your taste) are thoroughly washed and boiled in water with a little salt.
2. My potato and remove the peel. I cut into cubes of the same size. I quit frying in a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, carefully chop the mushrooms. Thin rings shredded peeled and thoroughly washed onions.
4. After 10 minutes of frying the potatoes, add the chopped onion and salt.
5. I whirl until completely ready for 15-25 minutes under a closed lid. I stir occasionally.
6. 2-3 minutes before cooking, add 2 finely chopped garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and ordinary milk sausages.

• Potato - 5 pieces,
• Sausages - 4 things,
• Cheese - 100 g
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onion - 5 g (for decoration),
• Salt, ground pepper - to taste.

1. I peel the potatoes and boil them in water with added salt. Spread on a plate. Leave to cool.
2. I break and beat eggs in a separate bowl. Salt and pepper.
3. I rub the cooled potatoes on a grater. I mix with the eggs.
4. I spread the potato and egg mass on a baking sheet greased with butter.
5. I put sausages on top of the casserole, cut into neat roundish. I make a “hat” of cheese, chopped on a fine grater.
6. Turn on the oven. I warm up to 180-200 degrees. I'm sending potato casserole for 10-15 minutes. After cooking, sprinkle with crumbled green on top.

Enjoy your meal!

Potato pancakes

A very simple and incredibly delicious potato fritters recipe. To get the dough of the necessary consistency, do not take fresh tubers.

Potato pancakes made from new potatoes do not hold well. If there are no other vegetables, you can save the situation with the help of eggs, corn or potato starch.

• Potato - 4 medium sized tubers,
• Flour - 1 tablespoon,
• Sour cream - 1 tablespoon,
• Butter - 1 tablespoon,
• Salt to taste.

1. I rub the potato on a grater with a large fraction. I squeeze the resulting mixture (remove excess fluid). Add medium fat sour cream, flour. Salt and mix the dough thoroughly.
2. I warm the butter in a frying pan, otherwise the potato pancakes will not work.
3. Spread the workpiece with a tablespoon. It should be a cake of medium thickness.
4. Fry on both sides until golden brown. Fire is medium.

For flavor, add garlic cloves passed through a special press.

I serve potato pancakes with sour cream.

Recipes for dinner without meat

Vegetable stew

• Cabbage - 300 g
• Potato - 4 things,
• Zucchini - 1 piece,
• Eggplant - 1 piece,
• Tomato - 1 fruit,
• Onions - 1 head,
• Carrots - 1 piece,
• Sweet pepper (Bulgarian) - 1 little thing,
• String Beans - 100 g,
• Tomato paste - 1 tablespoon,
• Vegetable oil - 1 tablespoon,
• Salt, pepper, fresh herbs - to taste.

1. I wash vegetables under running water. Gently dry with a kitchen paper towel.
2. I start cutting. I try to cut vegetables into identical parts, except for onions and carrots, which are better to make smaller. Shred cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account the fact that the vegetables will boil.
4. I remove seeds from sweet pepper. I cut into cubes. I do the same with zucchini, potatoes, fresh tomato, broccoli.
5. I cut carrots into thin halves of circles, the onion is finely chopped. Fry in a cauldron with the addition of vegetable oil.
6. Next I throw shredded white cabbage. I cook 10-15 minutes on medium heat.
7. I spread vegetables: pepper, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). The carcass is 10-15 minutes.
8. In conclusion, I spread the rest of the ingredients, including tomato paste. I am mixing. Carcass until ready.

I'm giving vegetable mix hot, decorate with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

A dinner dish is prepared very quickly and simply, and the taste is unusual. Dressed with low-calorie mayonnaise.

• Canned Pineapples - 200 g,
• Hard cheese - 150 g,
• Garlic - 2 cloves,
• Salt to taste
• Low fat mayonnaise - for dressing.

1. I open a jar of canned pineapple, drain the syrup and take out the pulp of fruit. I cut into small cubes.
2. I cut hard cheese into small pieces.Mix with pineapples in a deep plate.
3. I peel the garlic, pass through a special garlic squeezer. Mix with low-calorie cold sauce (mayonnaise).
4. Season dressing with sauce. To taste a little salt.

Enjoy your meal!

What to cook for dinner with chicken

Braised chicken with cabbage in a slow cooker

To get a juicy dinner dish, instead of a dry chicken fillet, it is better to use drumsticks.

• White cabbage - 200 g,
• Chicken drumsticks - 12 pieces,
• Onions - 1 head,
• Olive oil - 1 small spoon (for frying onions),
• Ground pepper, salt to taste,
• Fresh greens - for decoration.

1. I clean the onion. I cut into small particles. Spread in a slow cooker. Fry with a teaspoon of olive oil. Cooking to a transparent state.
2. Thin-thin shredded white cabbage.
3. My chicken. Drying with kitchen towels.
4. Layering the ingredients in a multicooker tank. At the bottom should be onions, then cabbage and chicken drumsticks. Add salt and pepper.
5. I turn on the Extinguishing program.
6. Gently stir a chicken with cabbage with a wooden spatula. It should be more than 15 minutes from the moment the program starts.

I serve the dish hot, sprinkled with fresh herbs on top.

Garnished Chicken Fillet

A delicious and nutritious dinner for 2 people.

• Chicken fillet - 500 g,
• Carrots - 1 medium-sized root crop,
• Onion - 1 head,
• Wheat flour - 2 large spoons,
• Sunflower oil - 1 tablespoon,
• Chives - 1 bunch,
• Salt, chicken seasonings - to taste.

For garnish:

• Rice - two 80 gram sachets.

1. Thoroughly wash my chicken. If necessary, remove the film. I cut into neat cubes. Spread on a plate. Salt, add spices (at my discretion). Set aside.
2. I wash and clean the vegetables. A shredder beam into half rings, and I cut carrots into small cubes.
3. Spread pieces of chicken in a pan. Fry in sunflower oil until a slight blush. I pour the flour, mix and fry until fully cooked, reducing the heat.
4. I spread the chicken in a deep saucepan. I pour onions with carrots.
5. I pour boiled water. Carcass on low heat for 8-12 minutes. I stir from time to time.
6. For a side dish, boil medium-grain rice in bags.

I serve a juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced Meat Recipes

Spaghetti bolognese

Be careful not to spoil the pan, and use a wooden spoon.

• Ground beef - 500 g,
• Fresh tomatoes - 5 pieces,
• Tomatoes in their own juice - 600 g,
• Red onion - 1 little thing,
• Cream 12% fat - 5 tablespoons,
• Olive oil - 3 large spoons,
• Basil - 4 leaves,
• Parmesan - 150 g
• Salt, black pepper - to taste.

1. I cut the onion into small pieces. Fry in a pan with pre-warmed olive oil. I set the fire to medium. I achieve onion softening.
2. I add tomatoes to my red chopped onion in my own juice. The carcass is 10-15 minutes, not forgetting to stir.
3. Add cream to the tomato-onion mixture. Salt and pepper. I am mixing.
4. I put on another pan to cook minced meat. Fry in vegetable oil.
5. To the finished meat product I add tomatoes in my own juice with onions, fresh tomatoes cut into quarters. I am mixing.
6. I cook pasta bolognese to the softness of fresh tomatoes.
7. In a pan, boil spaghetti according to the recipe on the package. Serve on a flat dish, putting cooked meat sauce on top.

I make beautiful decoration from grated cheese (I prefer Parmesan). I lay on top of fresh basil leaves. Eat for health!

Meat casserole

• Minced beef and pork - 300 g,
• Chicken egg - 1 piece,
• Potato - 3 medium sized tubers,
• Fresh tomato - 1 piece,
• Onions - 1 head,
• Mayonnaise - 100 g
• Hard cheese - 150 g,
• Boiled water - 3 tablespoons,
• Garlic - 1 clove,
• Salt, pepper - to taste,
• Vegetable oil - to lubricate the form.

1. I put the prepared stuffing in a deep bowl. I break 1 chicken egg. Add pepper and salt. Mix gently and slowly.
2. I clean my potatoes and cut them into thin slices.
3. I grease the bottom of the baking dish with vegetable oil. I put chopped potatoes, salt.
4. I am preparing a simple sauce. In a separate plate, mix 4 large tablespoons of mayonnaise with boiled water. Add salt, favorite spices. I squeeze through a special crush 1 clove of garlic. I am mixing. Fragrant potato dressing ready.
5. I spread the sauce. The next layer of casserole is onion, cut into thin half rings. Then I put the minced meat with spices.
6. I cut the tomatoes into circles. Spread the stuffing on top. I make a thin mesh of mayonnaise. Squeeze evenly over the entire surface of the casserole.
7. I rub cheese on a vegetable grinder with a fine fraction.
8. Turn on the oven. I warm up to a temperature of 200 degrees. I remove the casserole for 30-35 minutes.

Delicious Pork Dinner

Pork with mushrooms in a tender cream sauce

• Pork - 500 g
• Champignons - 300 g,
• Onion - 1 large piece,
• Sour cream 20 percent fat - 1 cup,
• Vegetable oil - for frying,
• Salt, seasonings - to taste.

1. Pork cut into small pieces (after thorough washing and removing excess parts of fat).
2. I cut mushrooms into thin plates, onions into half rings.
3. I take the pan. Pour in vegetable oil, warm and spread the onion to brown.
4. Spread the pork. I fry until soft, do not forget to stir.
5. Add mushrooms, seasonings and salt. I fry for 10-15 minutes, then spread the sour cream and mix. I close the lid and turn down the fire.
6. Pork with mushrooms must be mixed from time to time.

I serve for dinner with boiled potatoes and sliced ​​fresh vegetables. Enjoy your meal!

Pork pilaf

• Pork - 800 g
• Rice - 500 g
• Carrots - 3 things,
• Onion - 4 heads,
• Garlic - 3 cloves,
• Spices for pilaf - 1 teaspoon,
• Vegetable oil - 1.5 tablespoons,
• Salt to taste.

1. I add oil to the cauldron. I heat and fry neat pieces of pork of the same size.
2. Add carrots, cut into cubes. I cook with pork for 5 minutes. Following spread the finely chopped onion. Fry until transparent. I put special spices for pilaf (to your taste) and salt.
3. I pour water so that the liquid completely hides the ingredients. I turn on a slow fire, languish for 15-25 minutes.
4. Pour rice on top, thoroughly washed under running water. Pour the required amount of water for cooking (2 cm above the level of rice).
5. I put in languishing pilaf peeled garlic cloves. 3-4 pieces are enough.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, lay it on plates and serve it on the table.

Original and inexpensive dishes in a multicooker

Chicken ventricles with garlic and carrots

• Chicken ventricles - 500 g,
• Soy sauce - 100 ml,
• Carrots - 200 g
• Vegetable oil - 1 tablespoon,
• Garlic - 2 cloves,
• Bay leaf - 1 little thing,
• Allspice - 3 peas,
• Salt, black pepper - to taste.

1. My chicken ventricles under running water in a colander. Gently remove excess fat and film. I’m washing it again. I'm drying.
2. Spread in a bowl for cooking, pour cold water, pour peppercorns and 1 lavrushka.
3. I cook 60 minutes in the "Cooking" mode at high power. While you can do household chores. I get ready ventricles. I drain the water with pepper and bay leaf. Leave to cool.
4. I clean the carrots. I rub on a special grater for cooking Korean carrots.
5. I pour vegetable oil into the washed dishes from the multicooker. I warm and spread the carrots.
6. Slightly cooled ventricles carefully cut into cubes.
7. After the appearance of a light golden color of carrots, I shift the ventricles. I am mixing. Fry together for 3-4 minutes.
8. Pour soy sauce, salt, pepper and put the crushed garlic using a press.
9. Close the slow cooker. I turn on the Extinguishing program. I set the timer for 15 minutes.

Serving appetizing chicken ventricles with spaghetti or pasta for dinner.

Buckwheat merchant

• Buckwheat - 1 glass,
• Meat - 350 g
• Carrots - 1 medium-sized thing,
• Onion - 1 head,
• Water - 400 ml
• Vegetable oil - 3 large spoons,
• Salt, pepper, extra spices to taste.

1. Pour vegetable oil into a slow cooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable passivation from carrots and onions.
2. Then I put finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and pour water. I pour washed buckwheat. I close the lid. I cook in the "Cooking" mode or a special "Buckwheat" (if any). Cooking time - 30-40 minutes, depending on the power of the equipment.

Done!

Step-by-step recipes for delicious dishes in the oven

Chakhokhbili from chicken

A very simple recipe for cooking chicken in the oven for dinner. For garnish, boiled rice or fried potatoes is suitable.

• Chicken - 1.4 kg
• Sweet pepper - 1 piece,
• Tomatoes - 8 medium-sized fruits,
• Garlic - 4 cloves
• Suneli hops - 1 spoon,
• Olive oil - for frying,
• Chives - 1 bunch,
• Red wine, salt - to taste.

1. I thoroughly wash the chicken, dry it. I cut into portions. I shift it into a frying pan with a non-stick coating. I do not add oil. Fry over medium heat, turning over from time to time.
2. In a separate frying pan I warm olive oil. I throw a finely chopped onion. Cooking until golden.
3. I clean the tomatoes from the peel, cut them finely. I remove seeds from pepper and cut into thin particles.
4. I shift vegetables to meat, salt and pour wine. I close the pan with a lid. If there is little liquid, pour a little boiled water.
5. Finely chop green onion, garlic. I shift to meat, I fall asleep a spoon of hops-suneli. The carcass is 15 minutes.

I serve juicy chakhokhbili from chicken with tomatoes and pepper along with a side dish (for example, boiled rice). I do not forget to put a fry onion in a plate.

Hedgehogs meatballs

• Minced pork - 500 g
• Rice is half a glass
• Tomato paste - 2 tablespoons,
• Sour cream - 150 g,
• Onions - 1 little thing,
• Salt, pepper - to taste.

1. Thoroughly wash my rice and put it in a pan. Pour water, bring to a boil. After cooking on low heat for 15 minutes.
2. I shift it to a sieve, but do not rinse it. Leave to cool.
3. I put the oven to warm up to 180 degrees. I clean onions and mine. Finely chopped.
4. In a separate bowl, spread the minced pork, add onions, salt and pepper. Mix thoroughly for even distribution of seasonings.
5. I shift rice and tomato paste (1 spoon). Mix with wet hands.
6. I grease the baking dish with sour cream.
7. Doing from minced meat round meatballs medium sized. I shift to the form.
8. I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I am mixing. I water the "hedgehogs" with home gas station.
9. I cook meatballs at a temperature of 180 degrees until a crust forms. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a lot of recipes, so focus on the taste preferences and wishes of the household, the amount of free time and the ingredients at hand.

Wish you luck!