The fastest and most delicious pastry in a hurry

Have you ever had a situation when you find out that guests are about to come unexpectedly? What to do first: clean up the house or run shopping at the nearest store and think about how to treat guests? If there is a certain range of products in the refrigerator, there is nothing easier to cook fast and tasty pastries whipped up.

There will still be time to restore beauty in the house and put yourself in order, while wonderful pastries exude aroma throughout the kitchen and penetrate into all corners. Your house will welcome guests not only in order, but also with the sweet aroma of a wonderful dessert. Even if there are no guests, but you just want to pamper your loved ones with a delicious dessert - simple and quick salvation recipes for the hostess.

Each hostess in service should have several recipes. They are easy to prepare at home and consist of a simple set of products.

Cupcake with apples and candied fruits

This cake will be loved not only among family members, but also among guests. If many guests are expected, I double the number of products. The amount of flour is indicated, but I take it "by eye", the consistency is like that of sour cream. I say this not for a beautiful word, this is my recipe, time-tested. Its versatility and originality is as follows:

1. Versatility lies in a standard set of core products. They are always stored in the refrigerator, just in case.
2. Stuffing is originality. You can use everything that is at hand. Raisins, nuts, and candied orange are put on a standard basis (they are always prepared in advance: orange skins soaked several times, cut and cook with sugar. Close as jam). Fruits are used to choose from: apples, pears, plums, cherries. Nuts are also any, standard - walnuts. In addition to raisins, you can put dried apricots. Once popped poppy, it turned out amazingly tasty and unusual. In a word - a set of additional ingredients for the choice and taste of the hostess. And do not be afraid to put a lot, as they say "you can’t spoil the porridge with butter."

• In an appropriate sized container, mix eggs, sugar, salt.
• Add oil (preferably room temperature). Mix.
• Pour the solvent and parts, stirring, flour.
• Wash fruits, cut into slices. Put raisins, nuts, candied fruits and fruits into the dough, mix everything.
• Cover the sheet with paper, grease. Put the dough on it.
• Bake at 180 ° C for 30-40 minutes.

Wait for cooling. For beauty, sprinkle with powdered sugar and cinnamon. Cinnamon gives the cake a unique flavor.

Charlotte pie

The leader of delicious and quick baking was and remains "Charlotte". The scent of vanilla and baked applesspilling over the kitchen will appeal to everyone. Guests or loved ones will be satisfied. The baking powder is not used in the recipe. To make the cake airy, beat the eggs well.

• eggs - 3 pcs.;
• sugar - 190-200 g;
• flour - 160 g;
• apples - a couple of pieces;
• vanilla;
• cinnamon.

1. In a container with high sides beat eggs, gradually pour sugar. It is advisable to use a mixer, otherwise the cooking process will not turn out fast.
2. Gently so that the eggs do not “sit down”, add flour, vanilla and mix. Pour a pinch of salt. You can replace a tablespoon of flour with starch, then the cake will rise well. The consistency of the dough is obtained as a thick sour cream.
3. Cover the baking sheet with special paper. Lubricate with oil.
4. Wash, peel apples. Cut into arbitrary pieces. You can cut thin slices for decoration.
5. Put apples on a leaf, sprinkle with cinnamon. Pour out the dough carefully. Top with apple slices if desired.
6. Prepared at 180 ° C for half an hour. When baking, do not open the oven lid; cold air will “plant” the dough.

Serve to cool. If desired, for beauty, you can sprinkle with powdered sugar or coconut.

Chocolate cake

Very tasty and quick cake recipe. Speed ​​is ensured by the fact that it is not necessary to roll out cakes and bake each.

• eggs - 3 pcs.;
• baking powder - 4-5 g;
• sugar - 190-200 g;
• cocoa - a couple of tablespoons;
• flour - 160 g;
• oil - 70 g.

Ingredients for Cream:

• sour cream - 450-550 ml (depending on the desired cream volume);
• vanilla;
• sugar - 220 g.

1. Mix everything except flour.
2. Add flour in parts, mix thoroughly.
3. Cover the wind sheet with paper, grease with oil.
4. Pour the dough onto a sheet (it is of medium density, like sour cream).
5. Bake at 180 ° C for half an hour.
6. While baking, make a cream: beat sour cream (preferably homemade, to beat well), gradually pouring sugar. Add vanilla.
7. Cut the cooled cake in half. Grease the first cake with cream, dig, grease the second and thoroughly grease the edges. It is impregnated quickly, in half an hour it can be served.

Shortbread

You can’t ignore pastries such as biscuits. Everything here is also universal, and at the same time original.

• egg;
• oil - 90-100 g;
• baking powder - 4 g (can be soda, slaked with vinegar);
• salt - on the tip of a knife (otherwise the cookies will turn out to have a fresh taste);
• flour - 300-320 g.

1. Mix everything (except flour).
2. Add flour. Knead the dough.
3. Half an hour in the cold.
4. Roll. Squeeze cookies with cookie cutters, or with an ordinary glass.
5. Arrange on a sheet pre-oiled.
6. Bake at 180 ° C for 20-25 minutes.

The child especially likes the recipe when we do it together. Separate part of the dough and add cocoa. I squeeze a glass of mug, and the child from the dark dough makes his eyes and mouth. It turns out wonderful emoticons. A lot of pleasure from the creative process, and from tea drinking even more.

Health Grain Cookies

Such pastries are suitable for those who monitor their health, but want a little sweet dessert. A standard shortbread recipe is taken.

• cereal (oatmeal) - a couple of spoons;
• flax grains - a couple of spoons;
• sesame seeds - a couple of spoons;
• poppy seeds - a couple of spoons;
• nuts.

1. Prepare the dough according to the classic recipe.
2. Add all kinds of grains, flakes, nuts, poppy seeds. If something is missing, it can be ruled out, this is not important. You can add sunflower seeds, pumpkins.
3. Bake at 180 ° C for 20-25 minutes.

Quick baking recipes without oven

Baking without an oven is not a standard concept, but the desserts are very tasty and original.

Gingerbread cake

A very quick and tasty dessert whipped up.

• gingerbread cookies - 0.5 kg (preferably soft);
• sour cream - 500 ml;
• vanilla;
• sugar - 180-190 g;
• nuts, raisins.

1. For cream: beat sour cream with sugar, add vanilla.
2. Cut the gingerbread into even slices, put the base of the plate with them. Grease the first coat.
3. Cut gingerbread cookies in arbitrary pieces, spread in the form of a pyramid, thoroughly smearing each layer and pouring raisins with nuts.
4. Sprinkle with grated nuts, coconut or chocolate on top.

Cheesecake

The leading place among baking desserts without an oven is cheesecake. Great dessert for breakfast or for tea.

• cookies - 200-220 g;
• butter - 55-60 g;
• cottage cheese - 0.5-0.6 kg;
• sugar - 220 g;
• yogurt - 150-200 ml;
• vanilla;
• gelatin - 25 g.

1. Soak gelatin in some liquid to swell.
2. Grind cookies into crumbs, add melted butter. Mix.
3. Cover the bottom of the container with high sides with paper (parchment). Put out cookies and tamp well. Put in the cold.
4. Mix cottage cheese with yogurt, sugar, vanilla, beat until smooth.
5. Heat gelatin, pour into the curd mass. Important! The mass should not be cold, otherwise the gelatin will harden immediately, do not have time to mix!
6. Mix everything. Pour into mold. In the cold until it hardens.
7. Remove from shape, garnish with cocoa powder, coconut or grated chocolate.

Very comfortable shape with removable edges. For the variety and beauty of the dessert, you can use blueberries, strawberries or raspberries. You can immediately add to the curd mass, then the cheesecake will be a different color. And you can add separately to each layer (I make three layers), gradually reducing the concentration (the bottom is the darkest, the second is lighter, the third is white). The cut turns out very beautifully. The process takes longer because it is necessary to wait for each layer to solidify, but it's worth it.

Sweet sausage

A wonderful dessert, loved since childhood. Universal and diverse at the same time.

• butter - 90 g;
• sugar - 110 g;
• cocoa - a couple of spoons;
• milk - 25 ml;
• cookies - a pack (250 g, preferably shortbread);
• nuts.

1. Grind nuts, cookies. Set aside small crumbs.
2. Mix milk (you can take cream), sugar, cocoa. Boil.
3. Add oil.
4. Add nuts and cookies until the mass becomes thick.
5. Put on a film (food), screw in, form a sausage.
6. In the cold, to harden.
7. Sprinkle with cookie crumbs. Chop cold.

Originality lies in the fact that you can additionally change the components of the filling. Put other types of nuts, add grains (sunflower, sesame seeds), dried fruits.

Shortbread Cake

Fast to assemble and delicious cake that will even suit New Year. Cookies will need square or rectangular, even shape.

• cookies - 0.6-0.7 kg;
• butter - 220-240 g;
• milk (condensed) - a can;
• nuts.

1. Make a cream: beat butter (recommended at room temperature) with condensed milk.
2. Lay out cookies on layers and grease with cream.
3. Sprinkle with grated nuts.
4. It is impregnated for about an hour, after a time you can enjoy a tea party with family or friends.

Useful Tips

• In baking, even if this is not provided in the recipe, always add a small pinch of salt, the taste immediately changes for the better.
• Take standard recipes with a classic set of products and add additional ingredients to suit the combination of the taste of the products.

There are no limits to confectionery recipes, in the process of experimenting with the main components or filling, you can create unique options that will become the pride and “highlight” of the hostess.